THE INFLUENCE OF LINK PROTEIN STABILIZATION ON THE VISCOMETRIC PROPERTIES OF PROTEOGLYCAN AGGREGATE SOLUTIONS

被引:33
作者
MOW, VC [1 ]
ZHU, WB [1 ]
LAI, WM [1 ]
HARDINGHAM, TE [1 ]
HUGHES, C [1 ]
MUIR, H [1 ]
机构
[1] KENNEDY INST,LONDON W6 7DW,ENGLAND
关键词
D O I
10.1016/0304-4165(89)90011-1
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:201 / 208
页数:8
相关论文
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