GROWTH OF BACILLUS-CEREUS IN MEDIA CONTAINING PLANT SEED MATERIALS AND INGREDIENTS USED IN CHINESE COOKERY

被引：11

作者：

BEUCHAT, LR ^{[1
]}

MALIN, CFA ^{[1
]}

CARPENTER, JA ^{[1
]}

机构：

[1] UNIV GEORGIA,DEPT FOOD SCI,ATHENS,GA 30602

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1980年 / 48卷 / 03期

关键词：

D O I：

10.1111/j.1365-2672.1980.tb01028.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：397 / 407

页数：11

相关论文

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