A NEW PATHWAY OF URONIC ACID METABOLISM

[1] COLORIMETRIC ANALYSIS OF SUGARS [J]. METHODS IN ENZYMOLOGY, 1957, 3 : 73 - 105

[2] DELEY J, 1957, J BIOL CHEM, V227, P745

[3] Friedemann TE, 1943, J BIOL CHEM, V147, P415

[4] LANNING WC, 1951, J BIOL CHEM, V189, P109

[5] LIPMANN F, 1945, J BIOL CHEM, V159, P21

[6] MACGEE J, 1954, J BIOL CHEM, V210, P617

[7] MEISTER A, 1952, J BIOL CHEM, V197, P309

[8] PALLERONI NJ, 1956, J BIOL CHEM, V223, P499

[9] A CONVENIENT METHOD OF PREPARING 2-DEOXY-D-RIBOSE [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1954, 76 (13) : 3541 - 3542

[10] ENZYMATIC FORMATION OF D-TAGATURONIC AND D-FRUCTURONIC ACID [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1958, 80 (10) : 2594 - 2595

[1] COLORIMETRIC ANALYSIS OF SUGARS [J]. METHODS IN ENZYMOLOGY, 1957, 3 : 73 - 105

[2] DELEY J, 1957, J BIOL CHEM, V227, P745

[3] Friedemann TE, 1943, J BIOL CHEM, V147, P415

[4] LANNING WC, 1951, J BIOL CHEM, V189, P109

[5] LIPMANN F, 1945, J BIOL CHEM, V159, P21

[6] MACGEE J, 1954, J BIOL CHEM, V210, P617

[7] MEISTER A, 1952, J BIOL CHEM, V197, P309

[8] PALLERONI NJ, 1956, J BIOL CHEM, V223, P499

[9] A CONVENIENT METHOD OF PREPARING 2-DEOXY-D-RIBOSE [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1954, 76 (13) : 3541 - 3542

[10] ENZYMATIC FORMATION OF D-TAGATURONIC AND D-FRUCTURONIC ACID [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1958, 80 (10) : 2594 - 2595