OLIGOSACCHARIDE FORMATION DURING HYDROLYSIS OF LACTOSE WITH SACCHAROMYCES-LACTIS LACTASE (MAXILACT) .3. DIGESTIBILITY BY HUMAN INTESTINAL ENZYMES INVITRO

被引：24

作者：

BURVALL, A

ASP, NG

DAHLQVIST, A

机构：

来源：

FOOD CHEMISTRY | 1980年 / 5卷 / 03期

关键词：

D O I：

10.1016/0308-8146(80)90009-6

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：189 / 194

页数：6

相关论文

共 6 条

[1] INTESTINAL BETA-GALACTOSIDASES IN ADULT LOW LACTASE ACTIVITY AND IN CONGENITAL LACTASE DEFICIENCY
ASP, NG
DAHLQVIST, A
[J]. ENZYME, 1974, 18 (1-2) : 84 - 102
[2] ASP NG, 1979, FOOD CHEM, V4, P147
[3] OLIGOSACCHARIDE FORMATION DURING HYDROLYSIS OF LACTOSE WITH SACCHAROMYCES-LACTIS LACTASE (MAXILACTR) .1. QUANTITATIVE ASPECTS
BURVALL, A
ASP, NG
DAHLQVIST, A
[J]. FOOD CHEMISTRY, 1979, 4 (04) : 243 - 250
[4] ACCURATE ASSAY OF LOW INTESTINAL LACTOASE ACTIVITY WITH A FLUOROMETRIC METHOD
DAHLQVIST, A
ASP, NG
[J]. ANALYTICAL BIOCHEMISTRY, 1971, 44 (02) : 654 - +
[5] OLIGOSACCHARIDE PRODUCTION - CONCENTRATION EFFECTS IN THE ENZYMATIC CONVERSION OF LACTOSE TO OLIGOSACCHARIDES
ROBERTS, HR
PETTINATI, JD
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1957, 5 (02) : 130 - 134
[6] SOMOGYI M, 1945, J BIOL CHEM, V160, P61