INFLUENCE OF LOW, INTERMEDIATE AND HIGH LEVELS OF DIETARY PROTEIN ON HEAT PRODUCTION OF RATS

被引:26
作者
HARTSOOK, EW
HERSHBERGER, TV
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D O I
10.1093/jn/81.3.209
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
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页码:209 / &
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