THE EFFECT OF SOURCES OF NONESSENTIAL NITROGEN ON NITROGEN BALANCE IN YOUNG ADULTS

被引：51

作者：

SWENDSEID, ME

HARRIS, CL

TUTTLE, SG

机构：

来源：

关键词：

D O I：

10.1093/jn/71.1.105

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：105 / 108

页数：4

共 11 条

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[2] LARDY HA, 1950, J BIOL CHEM, V186, P85
[3] THE QUANTITATIVE AMINO ACID REQUIREMENTS OF YOUNG WOMEN .1. THREONINE
LEVERTON, RM
GRAM, MR
CHALOUPKA, M
BRODOVSKY, E
MITCHELL, A
[J]. JOURNAL OF NUTRITION, 1956, 58 (01) : 59 - 81
[4] ORR ML, 1957, 4 US DEP AGR HOM EC
[5] THE NET UTILIZATION OF NON-SPECIFIC NITROGEN SOURCES FOR THE SYNTHESIS OF NON-ESSENTIAL AMINO ACIDS .1. GROWTH AND NITROGEN UTILIZATION
RECHCIGL, M
LOOSLI, JK
WILLIAMS, HH
[J]. JOURNAL OF NUTRITION, 1957, 63 (02) : 177 - 192
[6] ROSE WC, 1949, J BIOL CHEM, V181, P307
[7] ROSE WC, 1949, FED PROC, V8, P546
[8] ROSE WC, 1948, J BIOL CHEM, V176, P753
[9] SWENDSEID ME, 1956, J NUTR, V58, P495
[10] SWENDSEID ME, 1959, J NUTR, V68, P203