THE DENATURATION OF PEPSIN .3. THE EFFECTS OF VARIOUS PROTEIN DENATURANTS ON THE KINETICS OF PEPSIN INACTIVATION

被引：20

作者：

EDELHOCH, H

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1959年 / 80卷 / 24期

关键词：

D O I：

10.1021/ja01557a048

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

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页码：6648 / 6655

页数：8

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