FATTY ACID COMPOSITION OF CARIBOU BONE MARROW

被引：50

作者：

MENG, MS

WEST, GC

IRVING, L

机构：

[1] Institute of Arctic Biology, Publication No. 99. University of Alaska, College

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY | 1969年 / 30卷 / 01期

基金：

美国国家卫生研究院;

关键词：

D O I：

10.1016/0010-406X(69)91314-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

1. 1. The fatty acid composition of caribou (Rangifer tarandus) leg bone marrow decreased in saturation distally, which corresponds with changes observed in melting point. 2. 2. The major changes were in (a) oleic acid (C18-1) which increased from 42 per cent at the head of the femur and humerus to 74 per cent in the phalanges; (b) stearic acid (C18) which decreased from 21 per cent to 6 per cent; and (c) palmitic acid (C18) which decreased from 26 per cent to 13 per cent in the same tissue. © 1969.

引用

页码：187 / &

共 4 条

[1] STRUCTURAL CORRELATION OF UNSATURATED FATTY ACID ESTERS THROUGH GRAPHICAL COMPARISON OF GAS--LIQUID CHROMATOGRAPHIC RETENTION TIMES ON A POLYESTER SUBSTRATE [J].