HUMAN PAROTID SECRETION IN RESPONSE TO ETHYL ALCOHOL

被引：51

作者：

MARTIN, S

PANGBORN, RM

机构：

来源：

关键词：

D O I：

10.1177/00220345710500026201

中图分类号：

R78 [口腔科学];

学科分类号：

1003 ;

摘要：

引用

页码：485 / &

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[3]

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[4]

HELLEKANT G, 1965, STUDIES EFFECT ETHYL

[5]

HELLEKANT G, 1967, OLFACTION TASTE II, P465

[6]

Kerr A.C., 1961, PHYSIOLOGICAL REGULA

[7]

Leib A M, 1966, J Mich State Dent Assoc, V48, P208

[8]

LEIBMANN AJ, 1957, WALLERSTEIN LABORATO, V20, P27

PANGBORN, RM ;

CHRISP, RB ;

BERTOLER.LL .

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[10]

PANGBORN RM, 1968, FOOD PRODUCT DEVELOP, V2, P81