MODELING OF DRYING IN ORDER TO IMPROVE PROCESSING QUALITY OF MAIZE

被引：38

作者：

COURTOIS, F

LEBERT, A

DUQUENOY, A

LASSERAN, JC

BIMBENET, JJ

机构：

[1] ITCF, 91720, Boigneville, Station Experimentale

[2] INRA, 91305, Massy

[3] ENSIA, 91305, Massy

来源：

DRYING TECHNOLOGY | 1991年 / 9卷 / 04期

关键词：

GRAIN; SIMULATION; WET-MILLING; PROTEINS; TURBIDITY TEST; GRADIENTS; TRANSFERS; COMPARTMENTAL ANALYSIS;

D O I：

10.1080/07373939108916728

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

Maize is the second largest agricultural produce in France. To be acceptable on national and foreign markets, it must preserve its physico-chemical properties during the drying process that occurs after harvesting, specially the wet-milling quality which is measured, in our case, by the "Turbidity Test". We have tried to make a dynamic model which could simulate all transitory phenomena observed in a real industrial dryer (tempering, condensation...) and to predict its quality performance. This dryer conception tool, based on a simple compartmental analysis is useful for fast computations. This concept is described and compared with the experimental results.

引用

页码：927 / 945

页数：19

共 13 条

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