EFFECT OF RAW MILK STORAGE AND BACTERIAL DEVELOPMENT ON SUBSEQUENT LACTIC CULTURE ACTIVITY

被引：10

作者：

CLAYDON, TJ

FRYER, HC

机构：

来源：

关键词：

D O I：

10.1128/AEM.8.5.278-281.1960

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：278 / 281

页数：4

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[5] MULTIPLE RANGE AND MULTIPLE F TESTS [J].

DUNCAN, DB .

JAGO, GR .

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KEOGH BARBARA P., 1958, AUSTRALIAN JOUR DAIRY TECHNOL, V13, P132

[8]

MOSELEY WK, 1959, J DAIRY SCI, V42, P906

[9]

OLSON HC, 1955, OKLAHOMA AGR EXPT B, V446