GROWTH SUPPRESSION OF MKN-28 HUMAN STOMACH-CANCER CELLS BY WASABI (EUTREMA-WASABI MAXIM)

被引：7

作者：

FUKE, Y

OHISHI, Y

IWASHITA, K

ONO, H

SHINOHARA, K

机构：

来源：

JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1994年 / 41卷 / 10期

关键词：

D O I：

10.3136/nskkk1962.41.709

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The water extract fraction of wasabi (Eutrema wasabi Maxim.) markedly suppressed the growth of MKN-28 human stomach cancer cells. When MKN-28 cells were cultured with more than 40 mul/ml of the water extract of wasabi, they were underwent morphological alteration with frequent cell death. The substances that suppressed the growth of MKN-28 cells were existed in the fraction consisting of components with molecular weights under 5000. The growth-inhibiting effect on MKN-28 cells was unaffected by treatment at 90-degrees-C for 10 min. Shinigrin and isothiocyanates which are main components of wasabi had no growth-inhibiting effect.

引用

页码：709 / 711

页数：3