ISOLATION OF 3 CRYSTALLINE PROTEINS FROM BEEF-LIVER AFTER PARTIAL-PURIFICATION BY ACETONE FRACTIONATION

被引：5

作者：

DOUNCE, AL

MOURTZIKOS, G

机构：

来源：

PREPARATIVE BIOCHEMISTRY | 1981年 / 11卷 / 05期

关键词：

D O I：

10.1080/00327488108065539

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：501 / 523

页数：23

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