FERMENTATION OF N-PARAFFINS BY YEAST .3. ALPHA-KETOGLUTARATE PRODUCTIVITY OF VARIOUS YEAST

被引：30

作者：

TSUGAWA, R

NAKASE, T

KOBAYASH.T

YAMASHIT.K

OKUMURA, S

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1969年 / 33卷 / 06期

关键词：

D O I：

10.1080/00021369.1969.10859400

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：929 / &

共 24 条

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