EFFECT OF TRYPSIN INHIBITORS ON PANCREATOPEPTIDASE-E, TRYPSIN, CHYMOTRYPSIN AND AMYLASE IN PANCREAS AND INTESTINAL TRACT OF CHICKS RECEIVING RAW AND HEATED SOYA-BEAN DIETS

被引：77

作者：

GERTLER, A

NITSAN, Z

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1970年 / 24卷 / 04期

关键词：

D O I：

10.1079/BJN19700094

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

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页码：893 / &

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