REFINEMENTS IN THE PREDICTION OF MICROBIAL-GROWTH CURVES

被引：55

作者：

GARTHRIGHT, WE

机构：

[1] Center for Food Safety and Applied Nutrition, Food and Drug Administration, Washington, DC 20204, 200 C St, S.W

来源：

FOOD MICROBIOLOGY | 1991年 / 8卷 / 03期

关键词：

D O I：

10.1016/0740-0020(91)90056-8

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Two landmark approaches to modeling microbial growth were studied. A synthesis of features of both approaches is shown to be a refinement of each one, and is recommended as a paradigm for furture analyses. Analysis of the Gompertz and logistic models finds additional reasons to prefer the Gompertz. Corrections are shown to formulas for the maximum upturn and downturn of the Gompertz model. © 1991 Academic Press Limited.

引用

页码：239 / 248

页数：10

共 7 条

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