INHIBITION OF POTATO-TUBER INVERTASE BY AN ENDOGENOUS INHIBITOR - EFFECTS OF SALTS, PH, TEMPERATURE, AND SUGARS ON BINDING

被引：14

作者：

ANDERSON, RS ^{[1
]}

EWING, EE ^{[1
]}

SENESAC, AH ^{[1
]}

机构：

[1] CORNELL UNIV,DEPT VEGETABLE CROPS,ITHACA,NY 14853

来源：

PLANT PHYSIOLOGY | 1980年 / 66卷 / 03期

关键词：

D O I：

10.1104/pp.66.3.451

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：451 / 456

页数：6

共 16 条

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[2]

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[3] EXAMINATION OF METHODS USED TO ASSAY POTATO TUBER INVERTASE AND ITS NATURALLY OCCURRING INHIBITOR [J].

EWING, EE ;

MCADOO, MH .

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[4]

EWING EE, 1977, PLANT PHYSIOL, V49, P925

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[6]

KUHN R, 1925, Z PHYSL CHEM, V150, P220

[7]

MALIK C P, 1976, Indian Journal of Ecology, V3, P44

[8] ISOLATION AND CHARACTERIZATION OF ACID INVERTASE INHIBITOR FROM SWEET-POTATO [J].

MATSUSHITA, K ;

URITANI, I .

JOURNAL OF BIOCHEMISTRY, 1976, 79 (03) :633-639

[9] CHANGE IN INVERTASE ACTIVITY OF SWEET-POTATO IN RESPONSE TO WOUNDING AND PURIFICATION AND PROPERTIES OF ITS INVERTASES [J].

MATSUSHITA, K ;

URITANI, I .

PLANT PHYSIOLOGY, 1974, 54 (01) :60-66

[10] INVERTASE INHIBITOR FROM POTATOES - PURIFICATION CHARACTERIZATION AND REACTIVITY WITH PLANT INVERTASES [J].

PRESSEY, R .

PLANT PHYSIOLOGY, 1967, 42 (12) :1780-&

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