THE ORGANIC ACID METABOLISM OF COX ORANGE PIPPIN APPLES .1. SOME EFFECTS OF THE ADDITION OF ORGANIC ACIDS TO THE PEEL OF THE FRUIT

被引：10

作者：

FLOOD, AE

HULME, AC

WOOLTORTON, LSC

机构：

来源：

JOURNAL OF EXPERIMENTAL BOTANY | 1960年 / 11卷 / 33期

关键词：

D O I：

10.1093/jxb/11.3.316

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：316 / 334

页数：19

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