ELECTROSPRAY MASS-SPECTROMETRY OF NEUTRAL AND ACIDIC OLIGOSACCHARIDES - METHYLATED CYCLODEXTRINS AND IDENTIFICATION OF UNKNOWNS DERIVED FROM FRUIT MATERIAL

被引:27
作者
TINKE, AP
VANDERHOEVEN, RAM
NIESSEN, WMA
VANDERGREEF, J
VINCKEN, JP
SCHOLS, HA
机构
[1] LEIDEN AMSTERDAM CTR DRUG RES,DIV ANALYT CHEM,POB 9502,2300 RA LEIDEN,NETHERLANDS
[2] WAGENINGEN UNIV AGR,DEPT FOOD CHEM,6703 HD WAGENINGEN,NETHERLANDS
来源
JOURNAL OF CHROMATOGRAPHY | 1993年 / 647卷 / 02期
关键词
D O I
10.1016/0021-9673(93)83408-K
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
A qualitative study of the characteristics in the mass spectrometric analysis of various neutral and acidic oligosaccharides using electrospray ionization is reported. Experiments were performed in both positive- and negative-ion modes. In the positive-ion mode molecular mass information for neutral non-derivatized oligosaccharides could be obtained UP to M(r) 4000. The method was applied to the determination of the degree of methylation of methylated beta-cyclodextrins and the identification of unknown oligosaccharides enzymatically derived from pear and apple fruit material.
引用
收藏
页码:279 / 287
页数:9
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