DETERMINATION OF COPPER CONTENT IN OMICRON-DIPHENOL OXIDASE BY NEUTRON ACTIVATION ANALYSIS

被引：5

作者：

HYODO, H

BANDO, S

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1965年 / 29卷 / 08期

关键词：

D O I：

10.1080/00021369.1965.10858458

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：763 / &

共 16 条

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DAWSON, CR
[J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1960, 88 (02) : 353 - 360
[4] EIGER IZ, 1949, ARCH BIOCHEM, V21, P194
[5] FRIEDEN E, 1962, HORIZONS BIOCHEMISTR, P461
[6] O-DIPHENOL OXIDASES IN SWEET POTATO INFECTED BY BLACK ROT FUNGUS
HYODO, H
URITANI, I
[J]. JOURNAL OF BIOCHEMISTRY, 1965, 57 (02) : 161 - &
[7] HYODO H, 1964, J JAPAN BIOCHEM SOC, V36, P514
[8] HYODO H, 1964, 37 GEN M JAP BIOCH S
[9] Johnson MJ, 1941, J BIOL CHEM, V137, P575
[10] KASHA M, 1962, HORIZONS BIOCHEMI ED, P461