DEVELOPMENT OF DIFFERENT ALPHA-AMYLASE ISOZYMES, HAVING HIGH AND LOW ISOELECTRIC POINTS, DURING EARLY STAGES OF KERNEL DEVELOPMENT IN WHEAT

被引：16

作者：

DAUSSANT, J ^{[1
]}

RENARD, HA ^{[1
]}

机构：

[1] INRA,GEVES,PHYSIOL SEMENCES LAB,F-78280 GUYANCOURT,FRANCE

来源：

JOURNAL OF CEREAL SCIENCE | 1987年 / 5卷 / 01期

关键词：

D O I：

10.1016/S0733-5210(87)80004-8

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：13 / 21

页数：9

共 18 条

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[6]

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[7]

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[8] THE RELATIONSHIP BETWEEN ALPHA-AMYLASE SPECIES FOUND IN DEVELOPING AND GERMINATING WHEAT-GRAIN [J].

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AINSWORTH, CC .

BIOCHEMICAL GENETICS, 1984, 22 (11-1) :1031-1036

[9] ROCKET-LINE IMMUNOELECTROPHORESIS (76) [J].

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