PERSISTENCE OF ENDOTHALL IN AQUATIC ENVIRONMENT AS DETERMINED BY GAS-LIQUID CHROMATOGRAPHY

被引：23

作者：

SIKKA, HC ^{[1
]}

RICE, CP ^{[1
]}

机构：

[1] SYRACUSE UNIV RES CORP,LIFE SCI DIV,SYRACUSE,NY 13210

来源：

关键词：

D O I：

10.1021/jf60189a014

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：842 / 846

页数：5

共 8 条

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[3]

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[4]

JENSEN H. L., 1964, Acta Agriculturae Scandinavica, V14, P193

[5] METABOLISM OF ENDOTHALL BY AQUATIC MICROORGANISMS [J].

SIKKA, HC ;

SAXENA, J .

SMITH, GN ;

WRIGHT, KC ;

LUDWIG, PD ;

BAURIEDEL, WR .

[7]

WALKER CHARLES R., 1963, WEEDS, V11, P226, DOI 10.2307/4040590

[8] DISSIPATION OF ENDOTHALL AND EFFECTS ON AQUATIC WEEDS AND FISH [J].

YEO, RR .