RISKS OF PRACTICES, PROCEDURES AND PROCESSES THAT LEAD TO OUTBREAKS OF FOODBORNE DISEASES

被引：231

作者：

BRYAN, FL

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1988年 / 51卷 / 08期

关键词：

D O I：

10.4315/0362-028X-51.8.663

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

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页码：663 / 673

页数：11

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