THE PROTEIN QUALITY OF OATS

被引：19

作者：

HEATHCOTE, JG

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1950年 / 4卷 / 2-3期

关键词：

D O I：

10.1079/BJN19500030

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：145 / 154

页数：10

共 29 条

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