FERMENTATION PRODUCTS OF WHEAT GERM - (A) IDENTIFICATION OF METHOXY- AND 2-6-DIMETHOXY-PARA-BENZOQUINONE - (B) INFRA-RED ABSORPTION OF SOME QUINONES AND 1-2-DICARBONYL COMPOUNDS

被引：33

作者：

COSGROVE, DJ

DANIELS, DGH

WHITEHEAD, JK

GOULDEN, JDS

机构：

来源：

JOURNAL OF THE CHEMICAL SOCIETY | 1952年 / DEC期

关键词：

D O I：

10.1039/jr9520004821

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

收藏

页码：4821 / 4823

页数：3

相关论文

共 17 条

[1] BAKER, 1941, J CHEM SOC, P665
[2] BRAUDE, 1945, J CHEM SOC, P490
[3] CALLOWAY, 1933, J AM CHEM SOC, V55, P4197
[4] ISOLATION OF METHOXY-PARA-BENZOQUINONE AND 2-6-DIMETHOXY-PARA-BENZOQUINONE FROM FERMENTED WHEAT GERM
COSGROVE, DJ
DANIELS, DGH
GREER, EN
HUTCHINSON, JB
MORAN, T
WHITEHEAD, JK
[J]. NATURE, 1952, 169 (4310) : 966 - 967
[5] MOLAR EXTINCTION COEFFICIENTS OF CERTAIN FUNCTIONAL GROUPINGS WITH SPECIAL REFERENCE TO COMPOUNDS CONTAINING CARBONYL
CROSS, LH
ROLFE, AC
[J]. TRANSACTIONS OF THE FARADAY SOCIETY, 1951, 47 (04): : 354 - 357
[6] Dakin HD, 1914, J BIOL CHEM, V18, P29
[7] Studies on the formation of complex oxidation and condensation products of phenols Part II - Coupling of sample phenols and quinones to diphenyl derivatives
Erdtman, HGH
[J]. PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES A-CONTAINING PAPERS OF A MATHEMATICAL AND PHYSICAL CHARACTER, 1933, 143 (A848) : 191 - 222
[8] Studies on the formation of complex oxidation and condensation products of phenols - A contribution to the investigation of the origin and nature of humic acid Part I - Studies of the reactivity of sample monocyclic quinones
Erdtman, HGH
[J]. PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES A-CONTAINING PAPERS OF A MATHEMATICAL AND PHYSICAL CHARACTER, 1933, 143 (A848) : 177 - 191
[9] FRANKLAND, 1914, J CHEM SOC, V105, P1101
[10] ACYLATION STUDIES IN THE THIOPHENE AND FURAN SERIES .1. IODINE AND HYDRIODIC ACID CATALYTS
HARTOUGH, HD
KOSAK, AI
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1946, 68 (12) : 2639 - 2641