EXTRACELLULAR PRODUCTION OF PROTEINS BY MICROORGANISMS .2. CULTURAL CONDITIONS FOR PROTEIN-PRODUCTION BY BACILLUS-BREVIS NO 47

被引：15

作者：

SHAKU, M ^{[1
]}

KOIKE, S ^{[1
]}

UDAKA, S ^{[1
]}

机构：

[1] NAGOYA UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,NAGOYA,AICHI 464,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1980年 / 44卷 / 01期

关键词：

D O I：

10.1080/00021369.1980.10863916

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：99 / 103

页数：5

共 7 条

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[3]

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MATSUHASHI, M ;

ONO, M .

[5]

SHINKE R, 1978, 5TH INT C FOOD SCI T, P240

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TANABE, O ;

FUTAI, F .

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[7] SCREENING FOR PROTEIN-PRODUCING BACTERIA [J].

UDAKA, S .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1976, 40 (03) :523-528