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FLOW PROPERTIES OF RYE BRAN ARABINOXYLAN DISPERSIONS

被引：8
作者：
EBRINGEROVA, A
HROMADKOVA, Z
机构：
来源：
FOOD HYDROCOLLOIDS | 1992年 / 6卷 / 05期
关键词：
D O I：
10.1016/S0268-005X(09)80029-5
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Two rye bran arabinoxylan fractions differing in sugar composition, structural features and solubility in water have been compared for the flow properties of their aqueous dispersions. The apparent viscosity of both fractions was strongly concentration- and temperature-dependent. The flow curves indicated pseudoplastic behaviour and a distinct thixotropy was evident for the water-soluble xylan.
引用
收藏
页码：437 / 442
页数：6
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