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EFFECT OF CARBON CHAIN LENGTH UPON EXTRACTION OF VOLATILE FATTY ACIDS FROM RUMEN LIQUOR

被引：15
作者：
EDWARDS, GB
MCMANUS, WR
BIGHAM, ML
机构：
来源：
JOURNAL OF CHROMATOGRAPHY | 1971年 / 63卷 / 02期
关键词：
D O I：
10.1016/S0021-9673(01)85657-0
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：397 / &
相关论文
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