EFFECT OF MAGADI SODA TREATMENT ON THE TANNIN CONTENT AND INVITRO NUTRITIVE-VALUE OF GRAIN SORGHUMS

被引：24

作者：

MUINDI, PJ

THOMKE, S

EKMAN, R

机构：

[1] SVALOF AB,S-26800 SVALOV,SWEDEN

[2] SWEDISH UNIV AGR SCI,DEPT ANIM HUSB,S-75007 UPPSALA,SWEDEN

来源：

关键词：

D O I：

10.1002/jsfa.2740320106

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：25 / 34

页数：10

共 21 条

[1]

Brewster RC., 1971, ORGANIC CHEM, V3rd, P604

[2]

CHARAN JK, 1979, J FOOD SCI, V44, P1319

[3]

DEN BRAVER E., 1967, Lantbrukshogskolans Annaler, V33, P751

[4]

Doggett H., 1977, Proceedings of a symposium on sorghum and millets for human food., P7

[5]

GOERING HK, USDA379 AGR RES SERV

JAMBUNATHAN, R ;

MERTZ, ET .

[7]

KAKKAR VK, 1978, INDIAN J ANIM SCI, V48, P469

[8]

KATZ SH, 1974, SCIENCE, V184

[9]

LIANG YT, 1969, J DAIRY SCI, V53, P336

[10]

MAXSON ED, 1972, CEREAL CHEM, V49, P719