EFFECT OF FOLIAR APPLICATION OF AUXIN ON THE QUALITY OF POTATOES

被引：5

作者：

CHANDRA, S

MONDY, NI

机构：

[1] CORNELL UNIV, DIV NUTR SCI, ITHACA, NY 14853 USA

[2] CORNELL UNIV, DEPT CHEM, ITHACA, NY 14853 USA

[3] CORNELL UNIV, INST FOOD SCI, ITHACA, NY 14853 USA

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb04507.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1870 / 1873

页数：4

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