COMPONENTS OF ROYAL JELLY .1. IDENTIFICATION OF THE ORGANIC-ACIDS

被引：113

作者：

LERCKER, G ^{[1
]}

CAPELLA, P ^{[1
]}

CONTE, LS ^{[1
]}

RUINI, F ^{[1
]}

机构：

[1] UNIV BOLOGNA,IST ZOOCOLTURE,I-40126 BOLOGNA,ITALY

来源：

LIPIDS | 1981年 / 16卷 / 12期

关键词：

D O I：

10.1007/BF02534997

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：912 / 919

页数：8

共 36 条

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[9] DETERMINATION OF DOUBLE BOND POSITION IN MONOUNSATURATED FATTY ACID ESTERS BY MASS SPECTROMETRY OF THEIR TRIMETHYLSILYLOXY DERIVATIVES [J].

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[10] ROLE OF EXOGENOUS JH-I, JH-III AND ANTI-JH (PRECOCENE-II) ON QUEEN INDUCTION OF 4.5-DAY-OLD WORKER HONEY BEE LARVAE [J].

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