A SIMPLE QUALITATIVE METHOD FOR DETECTING CLEANLINESS OF FOOD CONTACT SURFACES

被引：3

作者：

ANDERSON, ME ^{[1
]}

HUFF, HE ^{[1
]}

MARSHALL, RT ^{[1
]}

NAUMANN, HD ^{[1
]}

机构：

[1] UNIV MISSOURI,DEPT FOOD SCI & NUTR,COLUMBIA,MO 65211

来源：

JOURNAL OF FOOD PROTECTION | 1986年 / 49卷 / 05期

关键词：

D O I：

10.4315/0362-028X-49.5.342

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：342 / 346

页数：5

共 8 条

[1]

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[8]

HUFF HE, 1983, J FOOD SCI, V47, P762

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