EFFECT OF EXPOSURE OF MEAT AND POULTRY TO CHLORINATED WATER ON RETENTION OF CHLORINATED COMPOUNDS AND WATER

被引：28

作者：

CUNNINGHAM, HM ^{[1
]}

LAWRENCE, GA ^{[1
]}

机构：

[1] HLTH & WELF CANADA,HLTH PROTECT BRANCH,OTTAWA K1A 0L2,ONTARIO,CANADA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1977.tb08411.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1504 / &

共 9 条

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[2] COMPARISON OF DISTRIBUTION AND ELIMINATION OF OLEIC AND CHLORINATED OLEIC ACIDS AND THEIR METABOLITES IN RATS
CUNNINGHAM, HM
LAWRENCE, GA
[J]. FOOD AND COSMETICS TOXICOLOGY, 1976, 14 (04): : 283 - 288
[3] TOXIC EFFECTS OF CHLORINATED CAKE FLOUR IN RATS
CUNNINGHAM, HM
LAWRENCE, GA
TRYPHONAS, L
[J]. JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH, 1977, 2 (05): : 1161 - 1171
[4] CUNNINGHAM HM, 1977, FD COSMET TOXICOL, V15, P1161
[5] FOLCH J, 1957, J BIOL CHEM, V226, P497
[6] GEHRS CW, 1975, 1975 P C ENV IMP WAT
[7] Hansen R. R., 1973, U. S. patent, Patent No. [3,745,026, 3745026]
[8] HOLMES HN, 1941, GENERAL CHEMISTRY, P168
[9] 5-HALOGENATED URACIL BASE ANALOG MUTAGENESIS
WALTON, MF
CUMMING, RB
[J]. MUTATION RESEARCH, 1976, 38 (06): : 371 - 371