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Scientific Opinion of the Panel on food contact materials, enzymes, flavourings and processing aids (CEF)
被引：13
作者：
Anadon, Arturo
Bell, David
Binderup, Mona-Lise
Bursch, Wilfried
Castle, Laurence
Crebelli, Riccardo
Engel, Karl-Heinz
Franz, Roland
Gontard, Nathalie
Haertle, Thomas
Husoy, Trine
Jany, Klaus-Dieter
Leclercq, Catherine
Lhuguenot, Jean-Claude
Mennes, Wim
Milana, Maria Rosaria
Pfaff, Karla
Svensson, Kettil
Toldra, Fidel
Waring, Rosemary
Woelfle, Detlef
机构：
来源：
EFSA JOURNAL
|
2008年
/
6卷
/
12期
关键词：
Food Contact Materials;
Plastics;
Additives;
Ref;
No;
91530;
Sulphosuccinic acid;
alkyl (C4C20) or cyclohexyl diesters;
sodium salts;
91815;
Sulphosuccinic acid monoalkyl (C10-C16) polyethyleneglycol esters;
93485;
CAS number 25583-204;
Titanium nitride;
nanoparticles;
D O I：
10.2903/j.efsa.2008.888
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Within the general task of evaluating substances intended for use in materials in contact with food according to the Regulation (EC) No. 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with foodstuffs, the CEF Panel evaluated the following substances:
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页数：14
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