PREPARATION, PROPERTIES, AND COMPOSITION OF NEREIS-VITELLIN, THE YOLK PROTEIN OF THE ANNELID, NEREIS-VIRENS

被引：33

作者：

FISCHER, A

SCHMITZ, K

机构：

来源：

DIFFERENTIATION | 1981年 / 19卷 / 02期

关键词：

D O I：

10.1111/j.1432-0436.1981.tb01136.x

中图分类号：

Q2 [细胞生物学];

学科分类号：

071009 ; 090102 ;

摘要：

引用

页码：103 / 108

页数：6

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