共 5 条
[1]
CLARK E. P., 1938, Journal of the Association of Official Agricultural Chemists, V21, P684
[2]
GARRIDO J. M., 1958, Journal of the Science of Food and Agriculture, V9, P728, DOI 10.1002/jsfa.2740091107
[3]
GARRIDO JM, 1959, J APPL BACTERIOL, V21, P291
[4]
UNFERMENTABLE REDUCING SUBSTANCES IN MOLASSES - VOLATILE DECOMPOSITION PRODUCTS OF SUGARS AND THEIR ROLE IN MELANOIDIN FORMATION
[J].
INDUSTRIAL AND ENGINEERING CHEMISTRY,
1949, 41 (07)
:1401-1406