Lectin-carbohydrate interactions

被引：58

作者：

Lis, Halina ^{[1
]}

Sharon, Nathan ^{[1
]}

机构：

[1] Weizmann Inst Sci, Dept Biophys, IL-76100 Rehovot, Israel

来源：

CURRENT OPINION IN STRUCTURAL BIOLOGY | 1991年 / 1卷 / 05期

关键词：

D O I：

10.1016/0959-440X(91)90173-Q

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Recent advances in the study of lectins from animals, plants and bacteria are briefly reviewed, with special attention being paid to the structural features of their combining sites and their possible role in nature as cell recognition molecules.

引用

页码：741 / 749

页数：9

共 60 条

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