PROTEIN QUALITY AND SUPPLEMENTATION - NUTRITIVE VALUE OF PROTEINS IN BUCKWHEAT AND THEIR ROLE AS SUPPLEMENTS TO PROTEINS IN CEREAL GRAINS

被引：30

作者：

SURE, B

机构：

来源：

关键词：

D O I：

10.1021/jf60055a010

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：793 / 795

页数：3

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