IDENTIFICATION AND CHARACTERIZATION OF SOME OXIDIZING ENZYMES OF MCFARLIN CRANBERRY

被引：20

作者：

CHAN, HT

YANG, HY

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1971.tb02062.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：169 / &

共 15 条

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[9] PONTING JD, 1948, ARCH BIOCHEM, V19, P47
[10] REDDI RR, 1950, FOOD TECHNOL-CHICAGO, V4, P63