STARCH FORMATION IN RIPENING PEA SEEDS

被引:11
作者
DANIELSON, CE
机构
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D O I
10.1111/j.1399-3054.1956.tb09002.x
中图分类号
Q94 [植物学];
学科分类号
071001 ;
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页码:212 / 219
页数:8
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