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STARCH FORMATION IN RIPENING PEA SEEDS

被引：11
作者：
DANIELSON, CE
机构：
来源：
PHYSIOLOGIA PLANTARUM | 1956年 / 9卷 / 02期
关键词：
D O I：
10.1111/j.1399-3054.1956.tb09002.x
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：212 / 219
页数：8
相关论文
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