BRANCHED-CHAIN SUGARS .2. SYNTHESIS OF L-STREPTOSE AND D-HAMAMELOSE

被引：58

作者：

PAULSEN, H

SINNWELL, V

STADLER, P

机构：

来源：

CHEMISCHE BERICHTE-RECUEIL | 1972年 / 105卷 / 06期

关键词：

D O I：

10.1002/cber.19721050623

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：1978 / &

共 31 条

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