DIET AS RISK AND THERAPY FOR CANCER

被引：14

作者：

CLIFFORD, C

KRAMER, B

机构：

[1] Cancer Prevention/Control Division, National Cancer Institute, National Institutes of Health, Bethesda, MD 20892

来源：

MEDICAL CLINICS OF NORTH AMERICA | 1993年 / 77卷 / 04期

关键词：

D O I：

10.1016/S0025-7125(16)30220-6

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

This article provides a brief overview of the scientific rationale for dietary guidelines that may reduce the risk of some types of cancers-breast, colon, and prostate in particular. Dietary modification clinical trials currently sponsored by the National Cancer Institute are described. Other topics include the role of total parenteral nutrition in cancer therapy and low-fat dietary interventions as an adjunct to breast cancer treatment.

引用

页码：725 / 744

页数：20

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