CHANGES IN TRANSPIRATION, NET CARBON-DIOXIDE ASSIMILATION AND LEAF WATER POTENTIAL RESULTING FROM APPLICATION OF HYDROSTATIC PRESSURE TO ROOTS OF INTACT PEPPER PLANTS

被引：17

作者：

JANES, BE ^{[1
]}

GEE, GW ^{[1
]}

机构：

[1] UNIV CONNECTICUT,COLL AGR & NAT RESOURCES,PLANT SCI DEPT,STORRS,CT 06268

来源：

PHYSIOLOGIA PLANTARUM | 1973年 / 28卷 / 02期

关键词：

D O I：

10.1111/j.1399-3054.1973.tb01176.x

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：201 / 208

页数：8

共 20 条

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[9] EFFECT OF CARBON DIOXIDE, OSMOTIC POTENTIAL OF NUTRIENT SOLUTION, AND LIGHT INTENSITY ON TRANSPIRATION AND RESISTANCE TO FLOW OF WATER IN PEPPER PLANTS [J].

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