MICROBIAL-PRODUCTION OF CITRIC-ACID BY SOLID-STATE FERMENTATION OF KIWIFRUIT PEEL

被引：70

作者：

HANG, YD ^{[1
]}

LUH, BS ^{[1
]}

WOODAMS, EE ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616

来源：

JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1987.tb14014.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：226 / 227

页数：2

共 8 条

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