MOLECULAR TRANSDUCTION IN SMELL AND TASTE

被引：31

作者：

LANCET, D

LAZARD, D

HELDMAN, J

KHEN, M

NEF, P

机构：

来源：

COLD SPRING HARBOR SYMPOSIA ON QUANTITATIVE BIOLOGY | 1988年 / 53卷

关键词：

D O I：

10.1101/SQB.1988.053.01.041

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：343 / 348

页数：6

共 56 条

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