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PROTEIN AND FAT-CONTENT OF THE SEED AND FATTY-ACID PATTERN AND TOCOPHEROL CONTENT OF THE OIL OF SOYBEAN VARIETIES FROM DISTINCTLY DIFFERENT LOCATIONS

被引：8
作者：
MARQUARD, R
SCHUSTER, W
机构：
来源：
FETTE SEIFEN ANSTRICHMITTEL | 1980年 / 82卷 / 04期
关键词：
D O I：
10.1002/lipi.19800820402
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：137 / 142
页数：6
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