RECLAMATION OF WHEY PROTEIN WITH CARBOXYMETHYLCELLULOSE

[1] PRECIPITATION OF MILK PROTEINS BY SODIUM CARBOXYMETHYLCELLULOSE [J]. JOURNAL OF DAIRY SCIENCE, 1969, 52 (08) : 1181 - &

[2] FENTONMAY RI, J FOOD SCI, V36, P14

[3] Fiske CH, 1925, J BIOL CHEM, V66, P375

[4] QUANTITATIVE RECOVERY OF CARBOXYMETHYLCELLULOSE FROM MILK [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1968, 16 (01) : 77 - &

[5] INTERACTIONS BETWEEN FOOD STABILIZERS AND BETA-LACTOGLOBULIN [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (05) : 1089 - &

[6] HIDALGO J, 1969, J DAIRY SCI, V52, P885

[7] HIDALGO J, 1970, J DAIRY SCI, V53, P633

[8] PROTEOSE-PEPTONE FRACTION OF BOVINE MILK - LACTEAL SERUM COMPONENTS-5 AND COMPONENT-8 - CASEIN-ASSOCIATED GLYCOPROTEINS [J]. JOURNAL OF DAIRY SCIENCE, 1970, 53 (08) : 997 - &

[9] SEPHADEX EQUILIBRIUM-DIFFUSION TECHNIQUE FOR FRACTIONATING WHEY AND SKIMMILK SYSTEMS [J]. JOURNAL OF DAIRY SCIENCE, 1969, 52 (10) : 1552 - &

[10] MULLER LL, 1967, AUST J DAIRY TECHNOL, V22, P12

[1] PRECIPITATION OF MILK PROTEINS BY SODIUM CARBOXYMETHYLCELLULOSE [J]. JOURNAL OF DAIRY SCIENCE, 1969, 52 (08) : 1181 - &

[2] FENTONMAY RI, J FOOD SCI, V36, P14

[3] Fiske CH, 1925, J BIOL CHEM, V66, P375

[4] QUANTITATIVE RECOVERY OF CARBOXYMETHYLCELLULOSE FROM MILK [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1968, 16 (01) : 77 - &

[5] INTERACTIONS BETWEEN FOOD STABILIZERS AND BETA-LACTOGLOBULIN [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (05) : 1089 - &

[6] HIDALGO J, 1969, J DAIRY SCI, V52, P885

[7] HIDALGO J, 1970, J DAIRY SCI, V53, P633

[8] PROTEOSE-PEPTONE FRACTION OF BOVINE MILK - LACTEAL SERUM COMPONENTS-5 AND COMPONENT-8 - CASEIN-ASSOCIATED GLYCOPROTEINS [J]. JOURNAL OF DAIRY SCIENCE, 1970, 53 (08) : 997 - &

[9] SEPHADEX EQUILIBRIUM-DIFFUSION TECHNIQUE FOR FRACTIONATING WHEY AND SKIMMILK SYSTEMS [J]. JOURNAL OF DAIRY SCIENCE, 1969, 52 (10) : 1552 - &

[10] MULLER LL, 1967, AUST J DAIRY TECHNOL, V22, P12