FUMIGANT REACTIONS WITH FOODS - HYDROXYETHYL DERIVATIVES IN PRUNES FUMIGATED WITH C14-ETHYLENE OXIDE

被引：14

作者：

GORDON, HT

THORNBURG, WW

WERUM, LN

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1959年 / 7卷 / 03期

关键词：

D O I：

10.1021/jf60097a006

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

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页码：196 / 200

页数：5

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