PSYCHROPHILIC BACTERIA

[1] Ayres J. C., 1955, ADV FOOD RES, V6, P109

[2] AYRES JC, 1950, FOOD TECHNOL-CHICAGO, V4, P199

[3] BEDFORD H, 1933, CONTRIBS CAN BIOL FI, V7, P431

[4] Berry JA, 1934, PHYTOPATHOLOGY, V24, P780

[5] BORGSTROM G, 1955, ADV FOOD RES, V6, P163

[6] BOYD JC, 1953, J DAIRY SCI, V36, P571

[7] BROWN A. D., 1958, JOUR APPL BACT, V21, P11, DOI 10.1111/j.1365-2672.1958.tb00108.x

[8] SOME GENERAL PROPERTIES OF A PSYCHROPHILIC PSEUDOMONAD - THE EFFECTS OF TEMPERATURE ON SOME OF THESE PROPERTIES AND THE UTILIZATION OF GLUCOSE BY THIS ORGANISM AND PSEUDOMONAS-AERUGINOSA [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1957, 17 (03): : 640 - 648

[9] BUCHANAN RE, 1930, PHYSL BIOCH BACTERIA

[10] Campbell J. J. R., 1947, CANADIAN JOUR RES SECT F TECHNOL, V25, P280

[1] Ayres J. C., 1955, ADV FOOD RES, V6, P109

[2] AYRES JC, 1950, FOOD TECHNOL-CHICAGO, V4, P199

[3] BEDFORD H, 1933, CONTRIBS CAN BIOL FI, V7, P431

[4] Berry JA, 1934, PHYTOPATHOLOGY, V24, P780

[5] BORGSTROM G, 1955, ADV FOOD RES, V6, P163

[6] BOYD JC, 1953, J DAIRY SCI, V36, P571

[7] BROWN A. D., 1958, JOUR APPL BACT, V21, P11, DOI 10.1111/j.1365-2672.1958.tb00108.x

[8] SOME GENERAL PROPERTIES OF A PSYCHROPHILIC PSEUDOMONAD - THE EFFECTS OF TEMPERATURE ON SOME OF THESE PROPERTIES AND THE UTILIZATION OF GLUCOSE BY THIS ORGANISM AND PSEUDOMONAS-AERUGINOSA [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1957, 17 (03): : 640 - 648

[9] BUCHANAN RE, 1930, PHYSL BIOCH BACTERIA

[10] Campbell J. J. R., 1947, CANADIAN JOUR RES SECT F TECHNOL, V25, P280