EFFECT OF TEMPERATURE ON FATTY ACID COMPOSITION OF THERMUS-AQUATICUS

被引：64

作者：

RAY, PH

WHITE, DC

BROCK, TD

机构：

来源：

JOURNAL OF BACTERIOLOGY | 1971年 / 106卷 / 01期

关键词：

D O I：

10.1128/JB.106.1.25-30.1971

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：25 / &

共 21 条

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